We are pleased to invite you to an exclusive Speaker's Dinner featuring Dr. Christophe George, a distinguished expert in company law, corporate governance, and sustainable finance. This will be a wonderful opportunity to engage in insightful discussions, enjoy fine dining, and hear from an esteemed thought leader in the field.
Special Guest Speaker: Dr. Christophe George
Dr. Christophe George is part of EY Switzerland’s Sustainability Team and a Research Associate at the Cambridge Centre for Business Research. His research lies at the intersection of company law, management, and sustainable finance.
Biography
His doctoral thesis, titled Corporate Governance and Corporate Social Responsibility: How to Tackle Environmental Imperatives in Company Law? (Legal and Management Perspectives), explores the integration of environmental and social issues into company law, offering both practical and theoretical insights. It was awarded the 2023 Law Faculty Prize of the University of Lausanne and published in October 2023 (Stämpfli Publishers, 950 pages).
Dr. George holds a PhD in Company Law and Management from the University of Lausanne, a Master of Law (LLM) from the University of Cambridge, a Master in Management from Harvard University, and a Master in Law and Economics from HEC Lausanne. He has held visiting research positions at the University of Oxford and the Swiss Institute of Comparative Law.
This event promises to be a captivating evening, delving into the complex relationship between corporate governance and sustainability, and we hope you can join us for this special occasion.
The cost of attendance is CHF70 per person to include aperos and drinks
OCCG members planning to invite guests should select the Dinner ticket and then add the guest as part of the registration process.
Menu
Les entrées :
Le sanglier
En terrine, salade croquante et condiments
OR
La courge
En velouté crémeux et huile de noisette
Copeaux de Gruyère et graines de courge
Les plats :
La féra
En quenelle avec sa bisque de crustacés
Risotto d’orge et fine ratatouille
OR
La souris d’agneau
Confite pendant 12 heures au Gamaret
Polenta crémeuse et fine ratatouille
OR
Le risotto
Crémeux aux petits légumes
Tuile de parmesan et foin de poireaux
Les desserts :
La forêt noire
A la génoise moelleuse et amarena
Chantilly cacao et copeaux de chocolat
OR
Le citron
En tartelette crémeuse et meringue italienne
Boule de glace framboise et éclats de pistache
Le café (ou thé)
Accompagné de son financier au miel
How to get there:
The restaurant is at Port Choiseul, Versoix, overlooking the lake by the beach.
Public transport to Pont Ceard Station is within the TPG reseau and so CHF3 for an adult, using any bus or train. The Leman Express runs every 15 minutes, journey 17 minutes from Cornevin, and the walk from the station about 10 minutes.
There is plenty of car parking in the road leading to the restaurant (Chemin des Graviers) free after 19h and with a minimal charge if arriving earlier.
