You are cordially invited to an evening of elegance and fine dining on Tuesday, 24 June 2025, at the prestigious Golf Club of Cologny, set against the idyllic backdrop of Geneva’s most picturesque surroundings. Join us for a memorable gastronomic experience in the serene and sophisticated ambiance of one of Switzerland’s most celebrated golfing venues.

The evening will begin with apéritif drinks at 19:00, followed by a gourmet dinner on the club’s scenic terrace. Our chefs have curated a refined menu, drawing inspiration from both local and international culinary traditions. From delicate starters to expertly crafted mains and a decadent dessert, every course is designed to delight the palate.

As you savour each dish, take in panoramic views of the club’s immaculate greens and the tranquil beauty of Lake Geneva. Whether you are a passionate golfer or simply someone who appreciates exceptional food and good company, this event promises an unforgettable soirée.

Dress Code: Smart Casual
Cost: CHF 95 per person
RSVP by 13 June: www.oxbridgegeneva.org/events
Please inform us of any dietary requirements upon registration.

We look forward to welcoming you on 24 June 2025 for a special evening of culinary excellence, great conversation, and refined atmosphere.

For questions, please contact:
Anthony Smouha – anthony.smouha@atlanti.ch
Christian Mannoni – christian.mannoni@gmail.com

Dinner Menu

Location: Terrasse Restaurant

Apéritif
Served on the terrace
– House-made crisps and olives
– Apple juice from Meinier “GRTA”
– “Virginie Bessinge” (non-alcoholic cocktail)
– Still and sparkling mineral water

Dinner
– Yellow tomato and basil soup, lemon ricotta quenelle, focaccia toast
– Red mullet, aubergine caviar, white asparagus, orange-rosemary sauce
– Raspberry-chocolate entremet

Wines
– White: Sauvignon, S. Sebastiao
– Rosé: Domaine Peyrassol “Lou”
– Red: Château Le Bourdillot, Domaine des Lucques, 2015
– Still and sparkling mineral water